Telephone Orders:
Ingredients
20 oz pkg. frozen chicken wings or thighs
1 pkg. NOH brand sweet sour mix
½ cup Aunty Lilikoi Passion Fruit Syrup
Instructions
Combine sweet sour mix and Aunty Lilikoi Syrup in dutch oven. Add chicken wings, cover, and cook over medium heat for 20-25 minutes until chicken is no long pink in the middle. Remove chicken from the pot and set aside. Turn up the heat and boil the sauce until thickened. Return chicken to the pot, stir to coat, and serve.
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