Passion Fruit Martini - Passiontini

  • Level: Easy


2 ounces Gin
½ ounce Vermouth
½ ounce Aunty Lilikoi Passion Fruit Syrup


Place ice cubes in a Martini shaker, add Vermouth, and coat the ice cubes by shaking gently; discard the Vermouth.

Add Gin and Lilikoi syrup; shake vigorously. Pour into a Martini glass and garnish with orange or lemon slice.