2 ounces Gin
½ ounce Vermouth
½ ounce Aunty Lilikoi Passion Fruit Syrup
Place ice cubes in a Martini shaker, add Vermouth, and coat the ice cubes by shaking gently; discard the Vermouth.
Add Gin and Lilikoi syrup; shake vigorously. Pour into a Martini glass and garnish with orange or lemon slice.