Lilikoi Sesame Pork

  • Cook time: 5 min
  • Level: Normal


1 (¾ lb.) pork tenderloin
¼ cup Aunty Lilikoi Passion Fruit Syrup
1 cup sesame seeds, lightly toasted
¼ cup Aunty Lilikoi Teriyaki Sauce


Put teriyaki sauce in a dish just large enough to hold pork tenderloin. Add meat, cover and refrigerate for 1 hour, turning several times. Drain tenderloin and pat dry. Spread Lilikoi syrup on a plate and roll meat in it. Spread sesame seeds on another plate and roll syruped tenderloin in them, coating well. Preheat oven to 400 degrees. In a roasting pan, bake pork tenderloin for 20 minutes or until no longer pink at the thickest part. Let stand for 5 minutes. Serve.