Lilikoi Pound Cake

  • Total time: 90 min
  • Prep time: 15 min
  • Cook time: 75 min
  • Yield: 12 servings
  • Level: easy


1 cup heavy whipping cream
½ tsp baking powder
½ tsp salt
3 cups all-purpose flour
6 eggs
2 cups sugar
2 sticks butter, softened
1 10 oz. jar Aunty Lilikoi Passion Fruit Butter
½ cup Aunty Lilikoi Unsweetened Passion Fruit Juice


Generously grease & flour a 10” bundt pan or 12 mini loaf pans.

Using an electric mixer, cream butter, lilikoi butter, & sugar together until fluffy. Add eggs one at a time, beating well after each egg. Sift together flour, baking powder, & salt. Alternately add flour mixture & heavy whipping cream to the butter-sugar mixture, beginning & ending with flour. Stir in passion fruit juice.

Pour batter into prepared pan(s). Place in a cold oven, set oven temp. to 325 degrees F & bake for 1 hour & 15 minutes (bake 45 minutes for the mini loaves) without opening the oven door. Bake for an additional 15 minutes if cake is not done. Remove from the oven & cool in the pan(s) for 15 minutes. Invert cake(s) onto cake plate(s).