Lilikoi Bars

  • Total time: 70 min
  • Prep time: 15 min
  • Cook time: 55 min
  • Yield: 20 servings
  • Level: easy


Crust Ingredients:
1 cup real butter, melted
2 cups all-purpose flour
1 cup powdered sugar

Filling Ingredients:
4 eggs
1 tsp baking powder
2 cups sugar
4 tbsps flour
1 tbsp lemon juice
1/3 or ½ cup Aunty Lilikoi Unsweetened Passion Fruit Juice

Brief description

Lilikoi Bars by Jane Genett

Tart and sweet, these passion fruit bars are sure to satisfy!


Crust Steps:
Mix ingredients until well-blended. Pat mixture into a greased 9”x13” pan. Bake at 350 degrees F for 20 minutes.

Filling Steps:Mix ingredients until well-blended. Pour the mixture over the baked crust. Bake at 350 degrees F for 30-35 minutes more. Let cool & sprinkle with powdered sugar. Cut into bars or squares. Enjoy!